Paripp Undakuzhambu (Dal Ball Curry)
Ingredients for Paripp Undakuzhambu (Dal Ball Curry): 1. Pigeon pea (Toor dal) – 150 gm, soaked...
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Category: Pure Vegetarian
Okra Curry (Vendakka Curry)
Ingredients for Okra Curry (Vendakka Curry): 1. Coconut – ½, grated 2. Coconut oil – 4 big spoons...
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Bitter Gourd Vinthalu (Paavakka Vinthalu) Recipe
Paavakka Vinthalu (also known as Bitter Gourd Vinthalu) – A Traditional Kerala Christian Dish...
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Eggplant Tomato Curry (Vazhuthanga Thakkali Curry)
Ingredients for Eggplant Tomato Curry (Vazhuthanga Thakkali Curry): 1. Coconut – ½, grated ...
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Cauliflower Varutharacha Curry (Cauliflower Fried Coconut Curry)
Ingredients for Cauliflower Varutharacha Curry (Cauliflower Fried Coconut Curry): 1. Cauliflower...
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Watermelon Feta Salad
Ingredients for Watermelon Feta Salad: Watermelon – 1 Extra virgin olive oil – ¼ cu Lemon juice –...
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Palak Kofta Curry
Ingredients for Palak Kofta Curry: 1. Potato – ½ kg 2. Palak – 12 small bundles, chopped fine 3....
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Currimbhoy Salad
Ingredients for Currimbhoy Salad: Iceberg lettuce – 1 Boiled eggs (cut into two halves lengthwise)...
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Chakka Kuzhachath
Ingredients for Chakka Kuzhachath: 1. Raw jackfruit chopped fine – 4 cups Water – 1...
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Paneer-Stuffed Green Pepper
Ingredients for Paneer-Stuffed Green Pepper: 1. Green capsicum – 4 small/3 big 2. Olive oil – As...
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