Koon Vazhattiyath (Mushroom Sauted)
Ingredients for Koon Vazhattiyath (Mushroom Sauted): 1. Mushroom – 250 gm 2. Coconut oil – 2 big...
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Category: Pure Vegetarian
Okra – Mango Curry (Vendakka Maanga Curry)
Ingredients for Okra – Mango Curry (Vendakka Maanga Curry): 1. Coconut scraped – 1 cup ...
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Curried Vegetable Noodles
Ingredients for Curried Vegetable Noodles: Coriander powder – 20 gm Asafoetida powder – ½ small...
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Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry)
Ingredients for Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry): 1. Green gram...
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Rajma Ozhichu Curry (Kidney Beans Curry)
Ingredients for Rajma Ozhichu Curry (Kidney Beans Curry): 1. Rajma (Kidney beans) – ¾ cup 2. Onion...
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Chickpeas Tamarind Curry (Kadala Pulincurry)
Ingredients for Chickpeas Tamarind Curry (Kadala Pulincurry): 1. White chickpeas – 1 cup 2....
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Puliyodharai Mix
Ingredients for Puliyodharai Mix: 1. Gingerly oil – 150 gm 2. Asafoetida powder – ½ small spoon 3....
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Groundnut – Dal Curry (Kappalandi Paripp Curry)
Ingredients for Groundnut – Dal Curry (Kappalandi Paripp Curry): 1. Groundnut – 100 gm ...
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Brown Peas Curry (Vanpayar Curry)
Ingredients for Brown Peas Curry (Vanpayar Curry): 1. Brown peas (Vanpayar) – ½ cup 2. Tamarind –...
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Horse Gram Curd Curry (Muthira Thayir Kuzhamb)
Ingredients for Horse Gram Curd Curry (Muthira Thayir Kuzhamb): 1. Horse gram – 50 gm 2. Coconut –...
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