Curried Vegetable Noodles

Ingredients for Curried Vegetable Noodles:

1. Coriander powder – 20 gm
   Asafoetida powder – ½ small spoon
   Turmeric powder – A pinch
   Cumin powder – ¼ small spoon
   Methi leaves chopped fine – ¼ small spoon
   Coriander leaves – 20 gm
   Coconut grated – 50 gm
   Tomato chopped into square pieces – 100 gm
   Raisins – 30 gm
   Tamarind – 20 gm
   Curry leaves – 5 gm
   Lemon juice – 2.5 big spoons
   Salt – For taste
2. Cabbage chopped into matchstick-like thin pieces – 50 gms
   Carrot chopped into matchstick-like thin pieces – 100 gms
   Red capsicum chopped into matchstick-like thin pieces – 50 gms
   Yellow chopped into matchstick-like thin pieces – 50 gms
   Purple cabbage chopped into matchstick-like thin pieces – 50 gms
   Coriander leaves chopped – 50 gm

How to prepare Curried Vegetable Noodles?

1. Make a fine paste of ingredients no: 1 using a mixer, and prepare the dressing.
2. Add ingredients no: 2 to it and mix well.
3. Check salt and lemon juice, and add extra if needed.

Courtesy: Vanitha Magazine, August 15-31, 2019

A few more vegetarian salad recipes: