Raw Fruit Raita Without Curd | No-Cook Recipe
Ingredients for Raw Fruit Raita: Pineapple chopped fine – 5 big spoons Apple chopped fine – 5 big...
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Posted by Sandy | Apr 29, 2020 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Raw Fruit Raita: Pineapple chopped fine – 5 big spoons Apple chopped fine – 5 big...
Read MorePosted by Sandy | Apr 28, 2020 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Chena – Achinga Ularth (Yam – Long Beans Stir Fry): Yam cut into 1-inch pieces – 2...
Read MorePosted by Sandy | Apr 28, 2020 | Vanitha Recipes, Veg Curries |
Ingredients for Mushroom Green Peas Curry: 1. Green peas – ¾ cup 2. Mushroom – 8 3. Oil – 1 big...
Read MorePosted by Sandy | Apr 28, 2020 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Koorkka – Kizhangu Ularthu (Chinese Potato – Kizhangu Ularthu): 1. Chinese potato...
Read MorePosted by Sandy | Apr 28, 2020 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Butter Paneer: 1. Paneer – 250 gm 2. Butter – 50 gm Oil – 2 big...
Read MorePosted by Sandy | Apr 28, 2020 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Paneer Tikka: 1. Paneer – 200 gm 2. Kashmiri Chilli powder – 4 small spoons ...
Read MorePosted by Sandy | Apr 28, 2020 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Paneer Mattar Bujiya: 1. Paneer – 1 cup 2. Oil – 1 big spoon Ghee –...
Read MorePosted by Sandy | Apr 18, 2020 | Featured Posts, Kerala Traditional, Vanitha Recipes, Veg Curries |
Ingredients for Moringa Leaves Erisseri (Muringayila Erisseri): 1. Raw banana – 1, cut into square...
Read MorePosted by Sandy | Apr 18, 2020 | Vanitha Recipes, Veg Curries |
Ingredients for Pumpkin Coconut Milk Curry (Mathanga Paalu Curry): 1. Pumpkin – 1 kg 2. Green...
Read MorePosted by Sandy | Apr 18, 2020 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Gooseberry Pachadi (Nellikka Pachadi) for Vishu Sadya: 1. Gooseberry – 8 2. Ginger...
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