Ingredients for Koorkka – Kizhangu Ularthu (Chinese Potato – Kizhangu Ularthu):
1. Chinese potato cleaned and chopped into lengthy pieces – 250 gm
Salt – For taste
Turmeric powder – ½ small spoon
Water – As needed
2. Potato cleaned and chopped into lengthy pieces – 250 gm
3. Shallots – ½ cup
Garlic – 1 cluster, full
Red chillies – 10, after removing seeds
4. Oil – 2 big spoons
5. Curry leaves – A stem
How to prepare Koorkka – Kizhangu Ularthu (Chinese Potato – Kizhangu Ularthu)?
1. Cook Chinese potato adding sufficient quantity of water, salt, and turmeric powder.
2. When it is half done, add potatoes.
3. Cook potatoes and Chinese potatoes till both are well-cooked and the water content is fully absorbed.
4. Crush ingredients no: 3 together.
5. Heat oil in a pan and sauté crushed ingredients and curry leaves.
6. Add cooked potatoes and Chinese potato and keep sauting for a few minutes.
7. When water content is fully absorbed, and your Ularthu turns dry, turn off the flame.
Courtesy: Vanitha Magazine, February 1-14, 2017
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