Chena – Achinga Ularth (Yam – Long Beans Ularth)

Ingredients for Chena – Achinga Ularth (Yam – Long Beans Ularth):

1. Yam cut into 1-inch length pieces – 2 cups

    Salt – For taste

    Turmeric powder – ¼ small spoon

2. Oil – 2 big spoons

3. Onion – 1, sliced thin

    Green chillies – 8, sliced lengthwise

    Curry leaves – A stem

4. Long beans (achinga) cut into 1-inch length pieces – 1 cup

How to prepare Chena – Achinga Ularth (Yam – Long Beans Ularth)?

1. Cook yam adding salt, turmeric and sufficient water.

2. When it is 3/4^th done, put off the flame and strain water content fully.

3. Heat oil in a pan, and sauté ingredients no: 3.

4. Add long beans and sauté again.

5. When long beans are well cooked, add elephant yam.

6. Continue sauting till vegetables are fully cooked and water content is fully absorbed.  

Courtesy: Vanitha Magazine, February 1-14, 2017

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