Palak-Methi-Potato Curry
Ingredients for Palak-Methi-Potato Curry: 1. Palak – 250 gm 2. Methi – 100 gm 3. Potato – 1, big...
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Category: Vanitha Recipes
Peshwari Chicken
Ingredients for Peshwari Chicken: Chicken – 1 kg Chilli powder – 1 big spoon Coriander powder – 1...
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Brinjal Pakoda (Egg Plant Pakoda)
Ingredients for Brinjal Pakoda (Egg Plant Pakoda): 1. Brinjal – 2 2. Salt and sugar – 1 pinch each...
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Raw Banana Pakoda (Ettakka Pakoda)
Ingredients for Raw Banana Pakoda (Ettakka Pakoda): 1. Raw banana – 1 2. Gram flour – ½ cup ...
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Corn Pakoda
Ingredients for Corn Pakoda: 1. Cooked sweet corn seeds – 1.5 cups 2. Ginger-garlic paste – 1...
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Palak – Fennel Pakoda
Ingredients for Palak – Fennel Pakoda: 1. Chopped palak – 3 handful 2. Chopped onion – 1 3....
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Rice Flakes Pakoda (Aval Pakoda)
Ingredients for Rice Flakes Pakoda (Aval Pakoda): 1. Rice flakes (Aval) – 1 cup 2. Potato boiled...
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Rice – Sweet Corn Bites
Ingredients for Rice – Sweet Corn Bites: 1. Butter – 1 tablespoon Maida – 2...
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Mixed Flour Pakoda
Ingredients for Mixed Flour Pakoda: 1. Gram flour – ¾ cup Semolina – ¼ cup ...
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Cabbage Pakoda
Ingredients for Cabbage Pakoda: 1. Cabbage chopped – 2 cups Chopped onions – 1 2....
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