Cabbage Pakoda

Ingredients for Cabbage Pakoda:

1. Cabbage chopped – 2 cups

   Chopped onions – 1

2. Gram flour – ¾ cup

    Rice flour – ¼ cup

    Chilli powder – 1 tsp

    Turmeric powder – ¼ tsp

    Asafoetida – A pinch

    Ginger-garlic paste – 1 tsp

    Curry leaves – 2 stalks

    Salt – As needed

3. Oil – As needed

How to prepare Cabbage Pakoda?

1. Squeeze chopped cabbage and onions to remove excess water.

2. Prepare batter using ingredients no: 2, adding sufficient water.

3. Add cabbage and onions to it.

4. Heat oil and put the batter little by little.

5. Deep fry pakodas till golden brown.

6. Serve with chutney of your choice.

Courtesy: Grihalakshmi August 1-15, 2019

Also read a few more pakkoda recipes here. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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