Ingredients for Rice – Sweet Corn Bites:
1. Butter – 1 tablespoon
Maida – 2 tablespoons
Milk – 1 cup
2. Crushed sweet corn – ½ cup
Cooked rice – 1 cup
Green chilli chopped – 1
Pepper powder – 1 tsp
Coriander leaves chopped – ½ cp
Salt – For taste
For coating:
3. Oil – 1 tablespoon
4. Maida – 1 tablespoon
Bread crumbs – 2 tablespoons
How to prepare Rice – Sweet Corn Bites?
1. Heat butter in a tawa and add maida to it. Mix it well.
2. Add milk to it, and keep stirring.
3. When this mixture turns thick, take it from the flame and transfer to a bowl.
4. Add ingredients no: 2 to it and mix well.
5. Add a little water to the maida and mix well.
6. Make balls from the corn mixture.
7. Dip each ball in the maida mixture and wrap in breadcrumbs to get a fine coat.
8. Gently press them once.
9. Heat the oil and deep fry them.
10. Serve hot with chutney or sauce of your choice.
Courtesy: Grihalakshmi August 1-15, 2019
Also read a few more pakkoda recipes here. Click on the images in the gallery to read.
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