Coconut – Curry Leaves Chutney
Ingredients for Coconut – Curry Leaves Chutney: 1. Curry leaves – 1 big cup 2. Coconut...
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Category: Vanitha Recipes
Onion Chutney
Ingredients for Onion Chutney: 1. Onions chopped – 3 2. Green chillies – 2 3. Red chillies – 3 4....
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Green Mango Chutney
Ingredients for Green Mango Chutney: 1. Green mango chopped – 2 2. Water – 2 cups 3. Grated...
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Raisins – Coriander Leaf – Mint Leaf Chutney (Unakka Munthiri Chutney)
Ingredients for Raisins – Coriander Leaf – Mint Leaf Chutney (Unakka Munthiri...
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Beetroot Chutney
Ingredients for Beetroot Chutney: 1. Grated beetroot – ½ cup, grated 2. Coconut scrapped – ¼ cup...
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Peanut Chutney
Ingredients for Peanut Chutney: 1. Peanut – 1 cup 2. Red chillies – 4 Ginger chopped...
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Coriander Leaf – Green Chilli Chutney
Ingredients for Coriander Leaf – Green Chilli Chutney: 1. Green chillies – 3 Oil –...
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Garlic Chutney
Ingredients for Garlic Chutney: 1. Red chillies – 12 2. Garlic – 15 cloves Tamarind...
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Meat Tareed
Ingredients for Meat Tareed: 1. Mutton (shoulder part) – ½ kg 2. Onions – 2 big, chopped ...
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Shish Tawook
Ingredients for Shish Tawook: Boneless chicken – ½ kg Lemon juice – 3 big spoons Lemon skin...
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