Persian Tahini Halwa with Pista Gulab Pudding
Ingredients for Persian Tahini Halwa with Pista Gulab Pudding: 1. Sugar – ¼ cp 2. Milk – ¼ cup 3....
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Category: Vanitha Recipes
Nutty Dates Maamoul
Ingredients for Nutty Dates Maamoul: 1. Butter – ½ big spoon 2. Almonds chopped – ¼ cup ...
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Koova Paalooda (Arrowroot Falooda)
Ingredients for Koova Paalooda (Arrowroot Falooda): Arrowroot powder – 1.5 big spoons Milk – 2...
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Full Chicken Biryani
Ingredients for Full Chicken Biryani: 1. Chicken – 1 2. Kashmiri chilli powder – 1.5 small spoons...
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Chocolate Salad
Ingredients for Chocolate Salad: Walnut chopped – 3 big spoons Sugar – 1 big spoon Lettuce chopped...
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Ney Pathiri (Ghee Pathiri) + Malabar Chicken Curry
Ingredients for Ney Pathiri (Ghee Pathiri): 1. Raw rice (Puzhungalari) – 1 cup 2. Fennel seeds – 2...
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Beetroot Hummus
Hummus is a Middle Eastern dip, spread, or savory dish, where mashed chickpeas, Tahini, olive oil...
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Peanut Honey Sandwich
Ingredients for Peanut Honey Sandwich: 1. Bread – 4 slices 2. Peanut butter – 2 big spoons 3....
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Okra Mezhukkupuratti (Vendakka Mezhukkupuratti)
Ingredients for Vendakka Mezhukkupuratti: 1. Tender okra – 250 gm 2. Coconut oil – 2 big spoons 3....
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Maamboo Chammanthi (Mango Flower Chutney) Recipe 1
Ingredients for Maamboo Chammanthi (Mango Flower Chutney): 1. Salt – For taste ...
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