Papaya Chutney
Ingredients for Papaya Chutney: 1. Green Papaya – 100 g cut into pieces Ginger – 1...
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Category: Vanitha Recipes
Eggplant – Wheat Upma (Vazhuthananga – Gothamb Upmaav)
Ingredients for Eggplant – Wheat Upma (Vazhuthananga – Gothamb Upmaav): Broken wheat – 100 gm Salt...
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Peanut Curry
Ingredients for Peanut Curry: 1. Oil – 1 small spoon 2. Crushed dry ginger – ¼ small spoon ...
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Gooseberry Curry
Ingredients for Gooseberry Curry: 1. Shallots – 50 gm 2. Water – As needed 3. Oil – A little 4....
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Ivy Gourd Leaf – Cauliflower Steamcake (Koval Ila – Cauliflower Puttu)
Steam cake, or Kerala’s traditional Puttu, is widely regarded as a healthy breakfast dish....
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Chicken – Basmati Rice Soup
Ingredients for Chicken – Basmati Rice Soup: 1. Butter – 2 big spoons 2. Onions chopped – ¼ cup...
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Spinach Soup
Ingredients for Spinach Soup: 1. Green spinach – A handful 2. Butter – 1 big spoon 3. Onions...
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Curried Lentil Soup
Ingredients for Curried Lentil Soup: 1. Oil – 2 big spoons 2. Onions – 1 big, chopped fine ...
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Oatmeal Raisin Cookies
Ingredients for Oatmeal Raisin Cookies: 1. Salt-less butter – ½ cup Brown sugar – 1...
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Oatmeal Griddle Cake
Ingredients for Oatmeal Griddle Cake: 1. Maida – ½ cup Baking powder – 1 small spoon...
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