Paal Pidi Mutton
Ingredients for Paal Pidi Mutton: For Pidi: 1. Water – 2.5 cups Salt – As per...
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Category: Vanitha Recipes
Mini Italian Samosa
Ingredients for Mini Italian Samosa: 1. Butter – 2 big spoons 2. Onion chopped fine – ½ cup 3....
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Meat Rice and Baingan Salad
Ingredients for Meat Rice and Baingan Salad: 1. Oil – 100 milli 2. Pepper – ½ small spoon ...
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Banana Nuts Roll
Ingredients for Banana Nuts Roll: 1. Big sized banana (Nendrapazham) sliced thin – 4 2. Ghee – 50...
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Stir-Fried Thai Chicken
Ingredients for Stir-Fried Thai Chicken: Chicken – ½ kg, cut into square pieces Maida – 1 small...
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Turkish Grilled Fish
Ingredients for Turkish Grilled Fish: 1. Pomfret (Avoli)/Seer fish (Neymeen)/Black King Fish...
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Tender Coconut Toffee Pudding
Ingredients for Tender Coconut Toffee Pudding: 1. Milk – 1 litre Sugar – 1 cup...
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Methi Paratha
Ingredients for Methi Paratha: 1. Wheat flour – 1 cup Methi leaves chopped fine – 1...
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Dal Paratha
Ingredients for Dal Paratha: 1. Bengal gram – 100 gm, soaked for 2 hours Turmeric...
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