Stir-Fried Thai Chicken

Ingredients for Stir-Fried Thai Chicken:

1. Chicken – ½ kg, cut into square pieces
2. Maida – 1 small spoon
   Corn flour – 1 small spoon
3.     Salt – For taste
4. 3. Oil – For frying
5. 4. Oil – 2 small spoons
6. 5. Onions chopped fine – ½ cup
7.     Red chillies cut into pieces – 2 small spoons
8.     Garlic chopped – 1 small spoon
9.     White sesame seeds – 1 small spoon
10.     Oyster sauce – 2 small spoons
11.     Tomato sauce – 2 small spoons
12.     Thick coconut milk – 2 big spoons
13.     Salt – For taste
14. 6. White sesame seeds – To decorate

How to prepare Stir-Fried Thai Chicken?

1. Mix ingredients no: 2 and roll chicken pieces in it.
2. Heat the oil and deep fry them.
3. Heat oil in a pan, and sauté ingredients no: 5 in that order.
4. Add fried chicken pieces to it and mix well.
5. Continue cooking till chicken pieces get a good coat of the gravy.
6. Transfer your Stir-Fried Thai Chicken to a serving plate and decorate with white sesame seeds.

Courtesy: Vanitha Magazine, June 24 – Jul 7, 2023

Also read a few more chicken recipes. Visit my page.