Pumpkin Pulincurry (Mathanga Pulincurry)
Ingredients for Pumpkin Pulincurry (Mathanga Pulincurry): 1. Pumpkin – ¼ kg 2. Turmeric powder – ¼...
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Category: Vanitha Recipes
Chakkapazham Kheer (Jackfruit Kheer)
Ingredients for Chakkapazham Kheer (Jackfruit Kheer): 1. Jaggery – ½ cup Water – ½...
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Masala Sweet Mango Chutney
Ingredients for Masala Sweet Mango Chutney: 1. Oil – 1 big spoon 2. Ginger chopped – 2 small...
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Chakka Appam (Jackfruit Appam)
Ingredients for Chakka Appam (Jackfruit Appam): 1. Sugar – ½ cup Water – As required...
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Mango – Vegetable Salad
Ingredients for Mango – Vegetable Salad : Mango fruit – 2 – medium-sized, cut into small...
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Rainbow Chicken Recipe
Rainbow Chicken is a healthy and colourful recipe, equally loved by adults and kids. It can also...
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Oats Idli & Healthy Sambar
Ingredients for Oats Idli: Black gram – 50 gm Raw rice – 100 gm Oats – 100 gm Water -As needed...
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Ragi Idiyappam & Vegetable Stew
Ingredients for Ragi Idiyappam: 1. Water – As required Salt – For taste 2. Ragi...
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Flaxseeds Chapati & Ash Gourd Curry
Ingredients for Flaxseeds Chapati: 1. Flaxseeds powdered – 60 gm Wheat flour with...
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Sprouted Green Gram Dosa & Burned Tomato Chutney (Mulappicha Cherupayar Dosa & Chutta Thakkali Chammanthi)
Ingredients for Sprouted Green Gram Dosa (Mulappicha Cherupayar Dosa): 1. Black gram dal – 30 gm...
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