Chowari Chivda (Sago Chivda)
Ingredients for Chowari Chivda (Sago Chivda): 1. Oil – For frying 2. Big-sized sago – 1 cup 3....
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Category: Vanitha Recipes
Upmaav Vada
Ingredients for Upmaav Vada: 1. Ghee/Coconut oil – 1 big spoon 2. Green chillies – 4, chopped fine...
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Kesari Peda
Ingredients for Kesari Peda: 1. Saffron – 15-16 strands Warm milk – 1 big spoon 2....
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Paneer Sharkkara Madhuram
Ingredients for Paneer Sharkkara Madhuram: 1. Paneer – 500 gm Milk – ¾ cup ...
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Beetroot Thatta
Ingredients for Beetroot Thatta: 1. Rice flour – 2 cups Salt – For taste ...
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Chinese Potato Thoran (Koorkka Thoran)
Ingredients for Chinese Potato Thoran (Koorkka Thoran): 1. Chinese Potato (Koorkka) cooked and...
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Chinese Potato Curry (Koorkka Curry)
Ingredients for Chinese Potato Curry (Koorkka Curry): 1. Chinese potato (Koorkka) – 250 gm 2....
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Chinese Potato – Prawn Ularth (Koorkka – Chemmeen Ularth)
Ingredients for Chinese Potato – Prawn Ularth (Koorkka – Chemmeen Ularth): 1. Cleaned prawns – 250...
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Chemmeenitta Pachakari Theeyal (Vegetable Theeyal with Prawns)
Ingredients for Chemmeenitta Pachakari Theeyal (Vegetable Theeyal with Prawns): Coconut – ½,...
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Meat Biryani
Ingredients for Meat Biryani: 1. Meat (of your choice) – 1 kg 2. Onion – ½ kg, chopped ...
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