Chinese Potato Curry (Koorkka Curry)

Ingredients for Chinese Potato Curry (Koorkka Curry):

1. Chinese potato (Koorkka) – 250 gm

2. Tamarind – A small lemon-sized

    Water – 2 cups

3. Tomato cut into small pieces – ½ cup

    Sambar powder – 1 big spoon

    Green chillies – 4, end split

    Curry leaves – A little

    Salt – For taste

4. Oil – 1 big spoon

5. Mustard – 1 small spoon

    Fenugreek – ¼ small spoon

    Red chillies – 3, broken into pieces

How to prepare Chinese Potato Curry (Koorkka Curry)?

1. Remove the skin of the Chinese potato, wash well, and cut into pieces.

2. Cook it well, adding sufficient water.

3. Prepare tamarind juice by adding 2 cups of water.

4. Add ingredients no: 3 to it, and boil it. Sour taste should not be excessive.

5. Add cooked Chinese potatoes to it.

6. Cook the contents on a low flame and allow it to boil. Turn off the flame.

7. Heat oil and sauté ingredients no: 5. Add it to the curry and mix well.

Courtesy: Vanitha Magazine, October 25 – November 8, 2024

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