Honey-glazed teriyaki chicken is a Japanese-American fusion dish. It has deep roots in traditional Japanese cooking, and this recipe is more of a global or “Westernised” adaptation of the original.

Honey Glazed Teriyaki Chicken recipe

Ingredients for Honey Glazed Teriyaki Chicken:

  1. Chicken breast – Half kg
  2. Corn flour – 2 big spoons
    Salt and Pepper powder – As per taste

For Teriyaki Sauce:

  1. Soya sauce – 3 big spoons
    Vinegar – 2 big spoons
    Honey – 2 big spoons
    Sugar – 2 small spoons
    Water – 3 big spoons
  2. Spring onion chopped – 1 big spoon
    Ginger and garlic chopped into round pieces – 1 big spoon each
    Crushed Chillies – 1 big spoon
  3. Oil – As required
  4.  Spring onion chopped – 1 big spoon
  5.  White sesame seeds – 1 small spoon

How to prepare Honey Glazed Teriyaki Chicken?

  1. Clean the chicken breast and cut it into thin, lengthy pieces.
  2. Marinate chicken using ingredients 2 and allow it to rest.
  3. To prepare the teriyaki sauce, first mix ingredients 3, followed by ingredients 4.
  4. Heat oil in a pan and fry the chicken.
  5. When it turns crispy, add Teriyaki sauce to it and boil it.
  6. Continue cooking until the water is absorbed.
  7.  Put off the flame and decorate the chicken using spring onion and white sesame seeds.

Courtesy: Vanitha Magazine, December 23 – January 5, 2024

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