Ratatouille Trance
Ingredients for Ratatouille Trance: 1. Maida – 250 gm Cold water – 60 milli ...
Read More
Popular Posts:
Posted by Sandy | Nov 10, 2019 | Oven Made Pizzas & Pies, Vanitha Recipes |
Ingredients for Ratatouille Trance: 1. Maida – 250 gm Cold water – 60 milli ...
Read MorePosted by Sandy | Oct 28, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Green Gram Congee (Payattu Kanji): 1. Green gram dal – 200 gm 2. Coconut milk – 2...
Read MorePosted by Sandy | Oct 28, 2019 | Breakfast, Vanitha Recipes |
Ingredients for Kakka Roti using Mutton: 1. Normal rice of any type/Ponni rice – 3 cups 2. Coconut...
Read MorePosted by Sandy | Oct 22, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken Stuffed Paratha: 1. Ghee/Oil – 3 big spoons 2. Ginger – 1-inch piece,...
Read MorePosted by Sandy | Oct 21, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Spinach – Paneer Stuffed Chapati: 1. Wheat flour – 1 cup Water and...
Read MorePosted by Sandy | Oct 21, 2019 | Breakfast, Vanitha Recipes |
Ingredients for Karikkappam (Tender Coconut Appam): 1. Kashmiri Raw Rice – 2 cups 2. Cooked rice –...
Read MorePosted by Sandy | Oct 14, 2019 | Breakfast, Fried & Other Desserts, Snacks, Vanitha Recipes |
1 cup of oats contains 165 calories of energy, 6 gm of protein, 3.5 gm of fat, 28 gm of fiber, and...
Read MorePosted by Sandy | Oct 14, 2019 | Lunch & Supper, Vanitha Recipes |
Soya Fried Rice (Recipe 1) Ingredients for Soya Fried Rice: 1. Cooked basmati rice – 1 cup 2. Soya...
Read MorePosted by Sandy | Oct 14, 2019 | Bread Items, Lunch & Supper, Vanitha Recipes |
Leafy vegetables like spinach are highly nutritious and should be a part of kids’ daily diet in...
Read MorePosted by Sandy | Oct 13, 2019 | Breakfast, Vanitha Recipes |
You can prepare this ‘desi pizza’ at home with easy ingredients, and your kid will...
Read More
Recent Comments