Prawns Green Rice
Ingredients for Prawns Green Rice: 1. Prawns big – 1 kg 2. Coriander leaves – ¼ cup ...
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Posted by Sandy | Oct 12, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Prawns Green Rice: 1. Prawns big – 1 kg 2. Coriander leaves – ¼ cup ...
Read MorePosted by Sandy | Oct 12, 2019 | Breakfast, Featured Posts, Vanitha Recipes |
Ingredients for Idiyappam 2-in-1 (Koonthal Idiyappam): 1. Raw rice flour – 500 gm 2. Salt – For...
Read MorePosted by Sandy | Oct 2, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Zafrani Biryani: 1. Chicken – ½ kg 2. Green chillies – 10 Ginger – 1...
Read MorePosted by Sandy | Sep 21, 2019 | Breakfast, Snacks, Vanitha Recipes |
Ingredients for Bread Upma: 1. Bread – 2 cups (after dipping once in water and squeezing water...
Read MorePosted by Sandy | Sep 21, 2019 | Oven Made Pizzas & Pies, Vanitha Recipes |
Ingredients for Homemade Pizza: For Pizza base: 1. Yeast – 2.5 small spoons Lukewarm...
Read MorePosted by Sandy | Sep 15, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Ilumichey Sadam: 1. Gingelly oil – 50 milli 2. Mustard – 1 small spoon 3. Urud dal...
Read MorePosted by Sandy | Aug 25, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chinese Congee: 1. Shallots chopped and fried – 2 big spoons 2. Green chillies...
Read MorePosted by Sandy | Aug 23, 2019 | Breakfast, Featured Posts, Vanitha Recipes |
Mutta Surka Ingredients for Mutta Surka (Egg Surka): 1. Parboiled rice (Puzhungalari) – 1 cup 2....
Read MorePosted by Sandy | Aug 23, 2019 | Lunch & Supper, Vanitha Recipes |
Mutton Aleesa and its vegetarian and non-vegetarian variants are usually served during special...
Read MorePosted by Sandy | Aug 23, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken Mandi: 1. Chicken – 2 legs, full 2. Garlic crushed – 2 small spoons ...
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