Kadamba Sadam
This Sadam contains a lot of veggies, and in a few places, it’s also called Sambar Sadam, as most...
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Category: Bread Items
Mint Sadam (Pudina Sadam)
Ingredients for Mint Sadam (Pudina Sadam): 1. Mint leaves – 1 small bundle Coriander...
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Lemon Sadam (Naranga Sadam)
Ingredients for Lemon Sadam (Naranga Sadam): 1. Raw rice/Parboiled rice – ¼ kg 2. Sesame oil – 50...
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Ney Pongal
Ingredients for Ney Pongal: 1. Raw rice – ¼ kg Green gram dal fried – 100 gm 2....
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Tomato Sadam (Thakkali Sadam)
Ingredients for Tomato Sadam (Thakkali Sadam): 1. Raw rice/white rice – ¼ kg 2. Coconut oil – 2...
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Oats Chapati
Oats Chapati (Recipe 1) Ingredients for Oats Chapati: 1. Oats – 1 cup 2. Atta/Wheat flour – 1 cup...
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Spinach Walnut Gnocchi with Spicy Tomato Sauce
What is Gnocchi? Gnocchi (pronounced NYOH-kee) are small, soft Italian dumplings. But this recipe...
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Vishu Kanji
Ingredients for Vishu Kanji: 1. Raw rice (Unakkalari or Pachari) – ½ kg 2. Green gram dal – 300 gm...
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Thenga Kanji (Coconut Congee for Vishu)
Ingredients for Thenga Kanji (Coconut Congee for Vishu): 1. Puzhungalari (par-boiled rice) – ½ kg...
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Rava Wheat Puri
Ingredients for Rava Wheat Puri: 1. Wheat flour – 1 cup Semolina – ¼ cup ...
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