Rava Wheat Puri

semolina poori

Ingredients for Rava Wheat Poori:

1. Wheat flour – 1 cup

    Semolina – ¼ cup

    Salt – For taste

2. Oil – 1 small spoon + for frying

3. Water – For kneading dough

How to prepare Rava Wheat Poori?

1. Mix ingredients no: 1.

2. Add a little oil and water and knead the dough for poori.

3. Make a big ball, close the lid and allow to rest for ½-1 hour.

4. Make small balls and spread to thick pooris.

5. Deep fry in hot oil.

Courtesy: Vanitha Magazine April 1-14, 2015 

Read a few more semolina main course dishes. Here is the page link. Click on the images in the gallery to read. 


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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