Kashmiri Rice
Ingredients for Kashmiri Rice: 1. Basmati rice – 1 cup 2. Salt – For taste Lemon...
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Category: Bread Items
Irachi Pidi (Chicken Pidi)
Ingredients for Irachi Pidi: 1. Meat of your choice – 1 kg, cut into small pieces 2. Coconut...
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Raw Idiyappam and Vegetable Stew (Raw food)
Ingredients for Idiyappam and Vegetable Stew (Raw food): For Idiyappam: 1. Cucumber chopped...
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Beetroot Lasagne
Ingredients for Beetroot Lasagne: 1. Lasagne sheet – 3 2. Cashews – 2 cups, soaked 3. Lemon juice...
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Seafood Tomato Rice
Ingredients for Seafood Tomato Rice: 1. Basmati rice – ½ kg 2. Butter – 1.5 big spoons 3. Cloves –...
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Mexican Rice
Ingredients for Mexican Rice: 1. Chicken breast with skin cut into small square pieces – 1.5 cups...
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Know more about different Biryani types and interesting stories behind it
Biryani is served on a small plate; it’s first pressed well and made into round shape. An egg and...
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Creamy Garlic Mushroom Pasta
Ingredients for Creamy Garlic Mushroom Pasta: Fusilli pasta – 400 gm Mushroom – 450 gm Garlic – 1...
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Fried Idli with Chicken Keema
Ingredients for Fried Idli with Chicken Keema: 1. Small idlis – 4, cut into small square pieces...
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Vattayappam with Veg Kuruma
Ingredients for Vattayappam with Veg Kuruma: For Vattayappam: 1. Raw rice – 200 gm, soaked 2....
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