Ingredients for Beetroot Lasagne:
1. Lasagne sheet – 3
2. Cashews – 2 cups, soaked
3. Lemon juice – 2 big spoons
Salt – A small spoon
4. Basil leaves – 1 cup
Palak leaves – 2 cups
5. Olive oil – 1/3 cup
Crystal salt – 1 big spoon
6. Parmesan cheese, grated – 1 cup
7. Cooked beetroot ground to a smooth paste, adding salt, pepper, and 50 gm butter – ½ cup
How to prepare Beetroot Lasagne?
1. Pre-heat oven to 180 degree celsious.
2. Put the lasagna sheet in boiling water for a few seconds and turn off the flame.
3. After 10 minutes, strain the water content completely.
4. Smash soaked cashews (after removing water) in a mixer along with ingredients no: 3.
5. Add chopped basil leaves and palak leaves and grind to a fine paste.
6. Add olive oil and salt, and grind the ingredients smoothly. This is lasagne filling.
7. Grease a baking sheet and place the lasagna sheet on top.
8. Spread filling as a layer, followed by beetroot paste and cheese, thus forming three layers.
9. Mix the remaining grated Parmesan cheese and beetroot paste and spread as the final layer.
10. Bake it in a pre-heated oven for 10 minutes.
11. You can cut it into a perfect heart shape and serve it on Valentine’s Day.
Courtesy: Vanitha Magazine, February 1-14, 2020
Also read a few more beetroot recipes. Here is the page link. Click on the images in the gallery to read.
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