Chakka – Meen Kuzhachath (Jackfruit – Fish Mixed)
Ingredients for Chakka – Meen Kuzhachath (Jackfruit – Fish Mixed): 1. Well-ripened jackfruit (raw) with thick flesh – 1 kg Curry leaves – 3 stems 2. Fish – ½ kg ...
Category: Fish Side Dishes
Mathi Kurukk (Sardine Gravy)
Ingredients for Mathi Kurukk (Sardine Gravy): 1. Sardine (Mathi) – ½ kg 2. Coconut oil – 2 small spoons 3. Fenugreek – 1 small spoon Ginger crushed – 1 big spoon ...
Fish Sambar
Ingredients for Fish Sambar: 1. Fish – 1 kg 2. Coconut oil – As needed 3. Mustard – ½ small spoon Fenugreek – 1 small spoon 4. Curry leaves – As needed...
Netholi – Vegetables Mezhukkupuratti
Ingredients for Netholi – Vegetables Mezhukkupuratti: 1. Netholi (Anchovy) – ½ kg 2. Turmeric powder, Chilli powder – A little 3. Salt – For taste 4. Carrot – 1 Beans – 10...
Drumstick – Dry Prawns Theeyal (Muringakka – Unakka Konj Theeyal)
Ingredients for Drumstick – Dry Prawns Theeyal (Muringakka – Unakka Konj Theeyal): 1. Coconut oil – As needed 2. Shallots chopped – ½ cup Drumstick – 10-15, cut into pieces ...
Squid Salad
Ingredients for Squid Salad: 1. Squid cut into round pieces – 100 gm 2. Salt and pepper powder – As needed Lemon juice – From 1 lemon 3. Red chilli paste –...
Manthal Crumb Fry (Turbot Crumb Fry)
Ingredients for Manthal Crumb Fry (Turbot Crumb Fry): 1. Manthal (Turbot), after removing spines – 2 2. Salt – For taste Lemon juice – From one lemon Mustard paste –...
Green Pepper – Sardine Fish Fry
Ingredients for Green Pepper – Sardine Fish Fry: 1. Sardine – 250 gms 2. Green pepper – ¼ cup Garlic – 3 cloves Ginger – 1 small piece ...
Netoli Chammanthi Podi (Anchovy Chutney Powder)
Ingredients for Netoli Chammanthi Podi (Anchovy Chutney Powder): 1. Netoli (Anchovy) – 200 gm 2. Chilli powder – 2 tsp Turmeric powder – ¼ tsp Salt – For taste 4....
Mussel Sour Gravy (Kallummakaya Pulinjaar)
Ingredients for Mussel Sour Gravy (Kallummakaya Pulinjaar): 1. Mussels (Kallummakaya/chippi) – 250 gms 2. Less-sour buttermilk – ½ cup 3. Thick coconut milk – 1 cup 4. Green chillies cut lengthwise – 4 5....
Recent Comments