Prawn Ghee Roast
Ingredients for Prawn Ghee Roast: Pepper – 1 small spoon Asafoetida – A pinch...
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Category: Fish Side Dishes
Meen Vattichath
Ingredients for Meen Vattichath: 1. Sardines – 1 kg cleaned 2. Coconut oil – 50 grams 3....
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Mathi-Nellikka Vattichath (Sardine with Gooseberry)
Ingredients for Mathi-Nellikka Vattichath (Sardine with Gooseberry): 1. Sardine – 1 kg,...
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Chemmeenitta Pachakari Theeyal (Vegetable Theeyal with Prawns)
Ingredients for Chemmeenitta Pachakari Theeyal (Vegetable Theeyal with Prawns): Coconut – ½,...
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Turkish Grilled Fish
Ingredients for Turkish Grilled Fish: 1. Pomfret (Avoli)/Seer fish (Neymeen)/Black King Fish...
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Prawns Coconut Milk Curry (Chemmeen Paal Curry)
Ingredients for Prawns Coconut Milk Curry (Chemmeen Paal Curry): Cleaned prawns – 250 gm Chilli...
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Lobster Roast
Ingredients for Lobster Roast: Lobster (Big-sized prawns) – 6 Chilli powder – 2 small spoons...
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Curry Veppila Chemmeen Kuruma (Prawns Kuruma with Curry Leaves)
Ingredients for Curry Veppila Chemmeen Kuruma (Prawns Kuruma with Curry Leaves): Coconut grated –...
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Fish Masala Fry
Ingredients for Fish Masala Fry: 1. Fish cleaned and cut into slices – 250 gm 2. Shallots –...
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Meen Pollichath (Steamed Fish) in Chinese Style
Ingredients for Meen Pollichath (Steamed Fish) in Chinese Style: 1. Fish, cleaned as a whole – 1...
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