Usili is a South Indian dish, which unique blend of dal with vegetables. Ingredients are steam-cooked to get a unique taste in Usili. Here is the recipe for Toor daal-Methi leaf usli.
Ingredients for Uluva Cheera Ila Usili (Methi Leaf Usili):
1. Toor dal (Sambar Paripp) – ½ cup
Gram dal (Kadala Paripp) -1/2 cup
2. Red chillies – 3
Asafoetida –As required
Salt – As required
Turmeric powder – As required
3. Green peas – 3/4 cup
Methi leaves cleaned and chopped – 1 cup, sauted and cooked
4. Coconut oil – For frying
5. Mustard – ½ small spoon
6. Curry leaves – 1 stalk
How to prepare Uluva Cheera Ila Usili (Methi Leaf Usili)?
1. Wash both the daals and soak them.
2. Later, drain the water and blend well in a mixer, adding ingredients no: 2. Never make a powder.
3. Heat a little oil, and sauté ingredients no: 3 and the blended daal mixture.
4. Now make small balls out of this mixture and cook in steam.
5. When the vadas cool off, smash well using your hands.
6. Heat oil and sputter mustard seeds.
7. Add the cooked daal mixture along with curry leaves.
8. Mix well and use. Your usili should be dry.
Courtesy: Vanitha Magazine July 15-31, 2016
Also read a few more leafy vegetable dishes. Here is the page link. Click on the images in the gallery to read.
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