Cheera – Paripp Thoran (Spinach – Dal Thoran)
Ingredients for Cheera – Paripp Thoran (Spinach – Dal Thoran): 1. Toor dal (Pigeon pea) – ¼ kg 2....
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Tag: Dal Dry Side Dishes (9)
Vazhuthananga Kuzhamb (Brinjal Kuzhamb)
Ingredients for Vazhuthananga Kuzhamb (Brinjal Kuzhamb): 1. Small brinjal – ½ kg 2. Raw rice – 1...
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Uzhunnu Chammathi (Black Gram Chutney)
Ingredients for Uzhunnu Chammathi (Black Gram Chutney): 1. Oil – 3 big spoons 2. Black gram – 2...
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Grilled Paneer with Dal Sauce
Ingredients for Grilled Paneer with Dal Sauce: 1. Paneer – 100 gm 2. Capsicum (green, red and...
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Peechinga – Paripp Ularth (Ridge Gourd – Dal Ularth)
Ingredients for Peechinga – Paripp Ularth (Ridge Gourd – Dal Ularth): 1. Sambar daal (Pigeon pea)...
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Uluva Cheera Ila Usili (Methi Leaf Usili)
Usili is a South Indian dish, which unique blend of dal with vegetables. Ingredients are...
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Masala Kadala
Ingredients for Masala Kadala: 1. Kabuli Chana – ½ kilo 2. Salt – As required 3. Oil – 3 big...
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Podithooval
Ingredients for Podithooval: 1. Toor dal (Sambar Paripp) – ½ cup 2. Snake gourd chopped into small...
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Padavalanga – Cherupayar Paripp Thoran (Snakegourd Green Gram Thoran)
Ingredients for Padavalanga – Cherupayar Paripp Thoran: Snake gourd (Padavalanga) – 1 cup...
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