Uzhunnu Chammathi (Black Gram Chutney)

Ingredients for Uzhunnu Chammathi (Black Gram Chutney):

1. Oil – 3 big spoons

2. Black gram – 2 big spoons

    Coconut scrapped – 2 big spoons

    Red chillies – 5

    Garlic – 20 cloves

    Curry leaves – 1 stalk

3. Jaggery scrapped – 1 small spoon

    Tamarind – A small gooseberry sized

    Salt – As required

4. Black gram – ½ small spoon

    Red chillies – 2, split into two

    Mustard – 1 small spoon

    Curry leaves – 5 leaflets

How to prepare Uzhunnu Chammathi (Black Gram Chutney)?

1. Heat 2 big spoons of oil in a pan and sauté ingredients no: 2.

2. Take off the flame and allow to cool.

3. Make a fine paste adding ingredients no: 3.

4. Heat the remaining oil and sauté ingredients no: 4.

5. Season your black gram chutney with this oil.

Courtesy: Vanitha Magazine February 15-28, 2018

You can read a few more vegetarian chutney recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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