Ingredients for Kozhi Pachakurumulakittath (Chicken with fresh black pepper):
1. Chicken – ½ kg
2. Lemon juice – 2 small spoons
Salt – For taste
3. Butter – 1 small spoon
Ginger juice – 2 small spoons
Garlic paste – 1 small spoon
Curd – 1 small spoon
Black pepper not dried (Pacha Kurumulak) crushed – 2 small spoons
Red chillies crushed – 1 small spoon
Cashews soaked and grinded – 1 small spoon
Onions, sliced, sauted and grinded – 3 small spoons
Salt – For taste
4. Oil – For frying
How to prepare Kozhi Pachakurumulakittath (Chicken with fresh black pepper)?
1. Cut chicken into small pieces along with bones and marinate well adding ingredients no: 2.
2. Allow it to rest for half an hour.
3. Wash the chicken just once and using a fork, make marks here and there.
4. Mix ingredients no: 3 and marinate chicken.
5. Place chicken in refrigerator for an hour. Chicken should be well coated with the gravy.
6. Heat oil, and deep fry chicken pieces in medium flame.
Recipe Source: Vanitha Magazine February 15-29, 2012
Also read: Kozhi Vallikurumulak (Green Pepper Chicken)
Read a few more chicken curry/side dish recipes here. Click on the images in the gallery to read.
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