Chicken Kabab – Recipe 1

Chicken Kabab recipe

Ingredients for Chicken Kabab:

  1. Chicken (medium-sized, 1.5 kg) – 1
  2. Bread pieces – 4
  3. Milk – ½ cup
  4. Ginger – 1 piece
  5. Coriander leaves – 1 bundle
  6. Green chillies – 3
  7. Eggs – 2
  8. Garam masala powder – 2 small spoons
  9. Puthina leaves – a little
  10. Salt – as required
  11. Ghee – as required 

How to prepare Chicken Kabab?

  1. Clean the chicken and add salt to it. Cook it as a whole. Then remove bones from the cooked flesh.
  2. Dip bread pieces in milk and squeeze them.
  3. Make a fine paste of ginger, green chillies and puthina leaves. Then mix this paste with chicken flesh and bread pieces and make a fine paste again.
  4. Add eggs and garam masala powder to this paste and mix well.
  5. Take a little and pierce it into a kabab skewer. Apply a little ghee to the skewer before the process.
  6. Fix a few kababs like this and grill them in the oven or any other method.
  7. Add a little ghee once in a while.
  8. When it’s well-cooked and its colour changes to grey, place it on a serving plate.
  9. Decorate using onion rings and lemon pieces. Serve with putina chutney.  

Chicken Kabab – Recipe 2

Here I present yet another Chicken Kabab recipe published in Vanitha in 2010.

Ingredients for Chicken Kabab:

  1. Chicken minced – 1 cup
  2. Green papaya grated – 1 big spoon
  3. Gram flour roasted – 1.5 big spoons (While roasting the flour should not change its colour)
  4. Chilli powder – 1.5 small spoons
  5. Garam masala powder – ½ small spoon
  6. Turmeric powder – ¼ small spoon
  7. Ginger paste – ½ small spoon
  8. Garlic paste – ½ small spoon
  9. Salt – For taste
  10. Oil – For frying

How to prepare Chicken Kabab?

  1. Mix together ingredients 1 to 9 and roll into finger-shaped kababs.
  2. Fry in hot oil. All sides should turn brown.
  3. Pierce each kabab with a sliced carrot on either side using a toothpick, and serve aside tomato sauce.

Note: As green papaya is added to the mix, the chicken easily cooks.

Courtesy: Vanitha Magazine October 15-31, 2010 

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read. 

(Visited 255 times, 1 visits today)