Vegetarian Pickles

Pickles, most commonly called Achar in Indian subcontinent is one among the popular condiments, which forms a part of Indian cooking menu. Pickles can be vegetarian or non-vegetarian, though vegetarian derivatives such as salted mango, lime etc are most popular. Dried vegetables are also used in pickle making, apart from many sweetened varieties like dates, raisins etc. Because of its high salt content, which often comes along with artificial preservatives to store for a long period, pickles are always excluded from healthy food items. But it always come handy as a side dish for rice, chapati etc, and adds extra spice to it. Here is the page which provides links to different pickle recipes. Click on the links to read.