Sweet Dates Pickle

Ingredients for Sweet Dates Pickle:

1. Dates sliced thin – 1 cup

2. Red chillies – 10-12, after removing seeds

    Mustard dal – ½ small spoon

    Garlic – 6 cloves

3. Sesame oil – 2 big spoons

4. Vinegar – ½ cup

    Salt – For taste

    Sugar/jaggery – 2 big spoons

How to prepare Sweet Dates Pickle?

1. Make a fine paste of ingredients no: 2.

2. Heat oil in a pan, and sauté the gravy till raw smell goes out.

3. Add chopped dates and continue sauting.

4. When it is done, add vinegar, salt and sugar/jaggery and boil the contents.

5. Put off the flame when pickle turns thick.

6. When the pickle cools completely, transfer it to glass containers for future use.

Courtesy: Vanitha Magazine May 1-14, 2015

A few more vegetarian pickle recipes for you to try. Here is the page link. Click on the images in the gallery to read: