Maangayinji Vella Achar (Mango Ginger White Pickle)

Mango Ginger is a species of ginger with the aroma and taste of mango. It’s widely used in making chutneys.

Ingredients for Maangayinji Vella Achar (Mango Ginger White Pickle):

1. Water – 1 cup

    Vinegar – ¼ cup

    Salt – As required

2. Mango Ginger chopped into fine round pieces after removing skin – 1 cp

    Green chillies – 10, chopped into fine round pieces

    Garlic – 10 cloves, chopped lengthwise

How to prepare Maangayinji Vella Achar (Mango Ginger White Pickle)?

1. Mix ingredients no: 1 together and boil well.

2. Turn the flame off and add ingredients no: 2.

3. Mix the contents well and allow to cool.

Courtesy: Vanitha Magazine April 17-30, 2021

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