Nut Pulao
Ingredients for Nut Pulao: 1. Basmati rice – 1 cup 2. Oil – 2 tablespoons 3. Onions chopped – 1...
Read More
Popular Posts:
Posted by Sandy | May 7, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Nut Pulao: 1. Basmati rice – 1 cup 2. Oil – 2 tablespoons 3. Onions chopped – 1...
Read MorePosted by Sandy | May 7, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Peas and Mushroom Pulao: 1. Basmati rice – 450 gm 2. Black cumin – ½ tsp ...
Read MorePosted by Sandy | May 6, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Soya Bean Biryani: 1. Biryani rice – 100 gm Lemon juice – A little...
Read MorePosted by Sandy | Apr 29, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mulappicha Payar Pulao (Sprouted Green Gram Pulao): 1. Cooked raw rice (pachari...
Read MorePosted by Sandy | Apr 28, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Tricolour Pulao: 1. Basmati rice – 1 cup 2. Oil – 2 tablespoons 3. Cumin seeds – ½...
Read MorePosted by Sandy | Apr 6, 2022 | Lunch & Supper, Vanitha Recipes |
This Kabuli Pulao recipe is a part of the Hyderabad cuisine menu. Ingredients for Kabuli Pulao: 1....
Read MorePosted by Sandy | Dec 3, 2021 | Lunch & Supper, Vanitha Recipes |
Ingredients for Broken Wheat Pulao: 1. Oil – As required 2. Cardamom – 2 Cinnamon –...
Read MorePosted by Sandy | Dec 1, 2021 | Lunch & Supper, Vanitha Recipes |
Ingredients for Potato Pulao: 1. Basmati rice – 2 cups 2. Oil – As needed 3. Cumin seeds – 1.5...
Read MorePosted by Sandy | May 5, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Saffron Rice: 1. Basmati rice – 2 cups 2. Butter – 2 big spoons 3....
Read MorePosted by Sandy | Dec 29, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Colourful Pulao: 1. Basmati rice – 250 gm 2. Carrot – 1 ...
Read More
Recent Comments