Ingredients for Soya Bean Biryani:
1. Biryani rice – 100 gm
Lemon juice – A little
2. Soya bean – 50 gm
3. Ginger – garlic paste – ¼ tsp
Chilli powder – ¼ tsp
Garam masala – ½ tsp
4. Beans, carrot, onion chopped – 10 gm each
Green chilli – 1
Ginger-garlic paste – ¼ tsp
Salt – For taste
5. Cilantro and mint leaves chopped fine, ghee – As needed
How to prepare Soya Bean Biryani?
1. Soak the soya bean in water for half an hour.
2. Squeeze it later and cut into four pieces each.
3. Cook soya beans, adding ingredients no: 3.
4. Wash rice, add water and cook it. Drain excess water.
5. Sprinkle lemon juice and spread it on a plate.
6. Heat ghee in a thick-bottomed pan and sauté ingredients no: 4.
7. When it’s done, add cooked soya bean.
8. Gently add cooked rice, mint leaves, coriander leaves and a little ghee.
9. Mix well and turn off the flame.
Courtesy: Vanitha Magazine May 1-14, 2005
Also read a few more biryani recipes. Click on the images in the gallery to read.
Recent Comments