Paneer Mushroom Biryani
Ingredients for Paneer Mushroom Biryani: 1. Biryani rice – ½ kg 2. Paneer – 250 gm 3. Button...
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Posted by Sandy | Dec 7, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Mushroom Biryani: 1. Biryani rice – ½ kg 2. Paneer – 250 gm 3. Button...
Read MorePosted by Sandy | Nov 24, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Peas Pulao: 1. Biryani rice – 2 cups 2. Salt – As required 3. Ghee – 2 big spoons...
Read MorePosted by Sandy | Nov 3, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mushroom Pulao: 1. Basmati rice – 3 cups 2. Ghee – 5 big spoons 3. Cumin seeds – 1...
Read MorePosted by Sandy | Nov 3, 2017 | Lunch & Supper, Vanitha Recipes |
Coconut Milk Rice – Recipe 1 Ingredients for Coconut Milk Rice (Thengaa Paal Choru): 1....
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Vegetable Biryani: 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3. Cinnamon – 1...
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Tender Chicken Dum Biryani: 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3. Cinnamon...
Read MorePosted by Sandy | Oct 18, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mint Rice: 1. Basmati rice – 1 cup 2. Mint leaf – 1 cup Coriander...
Read MorePosted by Sandy | Sep 22, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Kashmiri Pulao: 1. Basmati rice – 400 gm 2. Ghee – 100 gm 3. Onions – 100 gm...
Read MorePosted by Sandy | Sep 10, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Pineapple Biryani: 1. Basmati rice – 2 cups 2. Pineapple – 1, cut into very fine...
Read MorePosted by Sandy | Jul 12, 2017 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Here I am sharing yet another recipe of Mutton Biryani, published on Vanitha in 2017. You can go...
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