Thazhuthama Ila Thoran Recipe
Thazhuthama (Punarnava) helps to balance Vada-Kafa dosha, and also reduces body swelling....
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Posted by Sandy | Oct 12, 2017 | Vanitha Recipes, Veg Side Dishes |
Thazhuthama (Punarnava) helps to balance Vada-Kafa dosha, and also reduces body swelling....
Read MorePosted by Sandy | Oct 12, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Methi Leaf Sambar (Uluva Cheera Sambar): 1. Sambar dal (Toor dal) – 1 cup 2....
Read MorePosted by Sandy | Oct 11, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Palak Pachadi: 1. Coconut grated – 1 cup Ginger – 1 small piece...
Read MorePosted by Sandy | Oct 11, 2017 | Vanitha Recipes, Veg Side Dishes |
Usili is a South Indian dish, which unique blend of dal with vegetables. Ingredients are...
Read MorePosted by Sandy | Oct 9, 2017 | Featured Posts, Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Cheera Ila Aviyal (Spinach Aviyal): 1. Drumstick – 2 2. Green mango, medium-sized...
Read MorePosted by Sandy | Oct 9, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Curry Leaves Chutney: 1. Coconut oil – 2 big spoons 2. Asafoetida powder – A...
Read MorePosted by Sandy | Oct 9, 2017 | Vanitha Recipes, Veg Side Dishes |
In this post, there are two methods of preparation of Cheera Ila Masiyal using green and red...
Read MorePosted by Sandy | Oct 9, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Muringa Leaf Koottucurry: 1. Red chillies – 4 Cumin seeds – ½ small...
Read MorePosted by Sandy | Oct 9, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Cheera Ila Chakka Kuru Thoran (Spinach Jack Seed Thoran): 1. Jack seeds (Chakka...
Read MorePosted by Sandy | Oct 1, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mint Paratha (Pudina Paratha): 1. Mint leaves, finely chopped – 200 gm ...
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