ABS Smoothie
Ingredients for ABS Smoothie: Apple – 2, cut into pieces Strawberry – 5 Yellow robusta – 1, cut...
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Posted by Sandy | May 7, 2018 | Juices & Shakes, Vanitha Recipes |
Ingredients for ABS Smoothie: Apple – 2, cut into pieces Strawberry – 5 Yellow robusta – 1, cut...
Read MorePosted by Sandy | May 7, 2018 | Snacks, Vanitha Recipes |
Ingredients for Omelet Mint Roll: 1. Eggs – 4 big Water – 2 big spoons ...
Read MorePosted by Sandy | Dec 7, 2017 | Kerala Traditional, Vanitha Recipes, Veg Curries |
Ingredients for Moringa Leaves Pulissery (Muringa Ila Pulissery): 1. Coconut oil – 1 big spoon 2....
Read MorePosted by Sandy | Dec 7, 2017 | Snacks, Vanitha Recipes |
Ingredients for Palak Pakoda: 1. Palak – 8-10 leaves, medium-sized 2. Gram flour – 2 cups ...
Read MorePosted by Sandy | Nov 28, 2017 | Chicken | Duck, Vanitha Recipes |
Ingredients for Stuffed Chicken Breast with Palak & Mushroom: Chicken breast – 2 Salt, pepper...
Read MorePosted by Sandy | Nov 26, 2017 | Oven Made Pizzas & Pies, Vanitha Recipes |
Florentine refers to a recipe that is prepared in the style of the Italian region of Florence....
Read MorePosted by Sandy | Nov 24, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Spinach – Buttermilk Curry (Cheera – Moru Curry): 1. Oil – 2 big spoons 2....
Read MorePosted by Sandy | Nov 3, 2017 | Snacks, Vanitha Recipes |
Ingredients for Pudina Vada (Mint Vada): 1. Gram dal (Kadala Paripp) – 1 cup Rice...
Read MorePosted by Sandy | Nov 2, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Cheerapoovaali: 1. Red spinach with soft stem – 1 bundle 2. Oil – As required 3....
Read MorePosted by Sandy | Oct 18, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mint Rice: 1. Basmati rice – 1 cup 2. Mint leaf – 1 cup Coriander...
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