Thulasi Kathir Payasam (Basil Seed Payasam)
Ingredients for Thulasi Kathir Payasam (Basil Seed Payasam): 1. Milk – 1 litre 2. Sugar – 250 gm...
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Posted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Thulasi Kathir Payasam (Basil Seed Payasam): 1. Milk – 1 litre 2. Sugar – 250 gm...
Read MorePosted by Sandy | Jun 4, 2018 | Vanitha Recipes, Veg Curries |
Ingredients for Methi Paneer: 1. Paneer – 200 gm 2. Oil – 4 tablespoons 3. Garlic chopped – 3 tsp...
Read MorePosted by Sandy | May 30, 2018 | Vanitha Recipes, Veg Curries, Veg Side Dishes |
Ingredients for Potato – Methi Leaf Stew: 1. Potatoes – 2 big 2. Oil – 1 small spoon 3. Onion...
Read MorePosted by Sandy | May 30, 2018 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Uluva Ila – Cabbage Thoran (Methi – Cabbage Thoran): 1. Methi leaf...
Read MorePosted by Sandy | May 30, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Methi Chapati: 1. Methi leaves chopped fine – One handful 2. Wheat powder – 2 cups...
Read MorePosted by Sandy | May 28, 2018 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Moringa Leaves – Papaya Erisseri (Muringa Ila – Papaya Erisseri): 1. Moringa...
Read MorePosted by Sandy | May 28, 2018 | Snacks, Vanitha Recipes |
Ingredients for Palak Balls: 1. Palak chopped fine and sauted – 2 cups 2. Green chillies chopped...
Read MorePosted by Sandy | May 28, 2018 | Vanitha Recipes, Veg Curries |
Ingredients for Palak Paripp Curry: 1. Palak – ½ kg 2. Toor daal – 50 gm 3. Salt – For taste...
Read MorePosted by Sandy | May 28, 2018 | Kerala Traditional, Vanitha Recipes, Veg Curries |
Ingredients for Chembin Thaalu Theeyal (Colocasia Stem Theeyal): 1. Colocasia Stem, cut into...
Read MorePosted by Sandy | May 28, 2018 | Vanitha Recipes, Veg Curries |
Ingredients for Palak Leaf Pulissery (Palak Cheera Pulissery): 1. Palak – ¼ kg 2. Cucumber –...
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