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Leafy vegetables like spinach are highly nutritious and should be a part of kids’ daily diet in...
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Posted by Sandy | Oct 14, 2019 | Bread Items, Lunch & Supper, Vanitha Recipes |
Leafy vegetables like spinach are highly nutritious and should be a part of kids’ daily diet in...
Read MorePosted by Sandy | Sep 15, 2019 | Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Curry Veppila Yera (Prawns Fry with Curry Leaves): Prawns – 300 gms Rice flour – 2...
Read MorePosted by Sandy | Aug 21, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mint Sadam (Pudina Sadam): 1. Mint leaves – 1 small bundle Coriander...
Read MorePosted by Sandy | Aug 1, 2019 | Lunch & Supper, Vanitha Recipes |
What is Gnocchi? Gnocchi (pronounced NYOH-kee) are small, soft Italian dumplings. But this recipe...
Read MorePosted by Sandy | Jul 30, 2019 | Vanitha Recipes, Veg Curries |
Ingredients for Pacha Sambar (Methi Sambar): 1. Coconut oil – 5 small spoons 2. Methi leaves...
Read MorePosted by Sandy | Jul 18, 2019 | Vanitha Recipes, Veg Side Dishes |
Green Chutney (Recipe 1) Ingredients for Green Chutney: 1. Mint leaves – 5 stems, chopped ...
Read MorePosted by Sandy | Mar 25, 2019 | Vanitha Recipes, Veg Curries |
Tofu is made from Soya Milk, and so it can be included in a healthy diet plan. It also includes...
Read MorePosted by Sandy | Mar 10, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Pan Laddu: 1. Betel leaf – 4, chopped fine Condensed milk – ½ cup 2....
Read MorePosted by Sandy | Jun 9, 2018 | Breakfast, Vanitha Recipes |
Ingredients for Methi Puri: 1. Wheat flour – 1 cup 2. Methi leaves – 1 cup 3. Maida – 1.5 cups 4....
Read MorePosted by Sandy | Jun 9, 2018 | Breakfast, Vanitha Recipes |
Palak Puri (Recipe 1) Ingredients for Palak Puri: 1. Wheat flour – 1.5 cups 2. Palak – 1 cup 3....
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