Palak – Fennel Pakoda
Ingredients for Palak – Fennel Pakoda: 1. Chopped palak – 3 handful 2. Chopped onion – 1 3....
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Tag: Leafy Greens Recipes (94)
Coconut – Curry Leaves Chutney
Ingredients for Coconut – Curry Leaves Chutney: 1. Curry leaves – 1 big cup 2. Coconut...
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Raisins – Coriander Leaf – Mint Leaf Chutney (Unakka Munthiri Chutney)
Ingredients for Raisins – Coriander Leaf – Mint Leaf Chutney (Unakka Munthiri...
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Spinach Baji
Ingredients for Spinach Baji: 1. Tender green spinach leaves – As needed 2. Gram flour – ½ cup...
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Mint Buttermilk Curry (Pudina Moru Curry)
Ingredients for Mint Buttermilk Curry (Pudina Moru Curry): 1. Thick curd – 2 cups ...
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Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry)
Ingredients for Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry): 1. Green gram...
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Palak Kofta Curry
Ingredients for Palak Kofta Curry: 1. Potato – ½ kg 2. Palak – 12 small bundles, chopped fine 3....
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Currimbhoy Salad
Ingredients for Currimbhoy Salad: Iceberg lettuce – 1 Boiled eggs (cut into two halves lengthwise)...
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Gongura Chicken Curry
Ingredients for Gongura Chicken Curry: Chicken – ½ kg Gongura leaves – 2 handfuls Green...
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Spinach – Paneer Stuffed Chapati
Ingredients for Spinach – Paneer Stuffed Chapati: 1. Wheat flour – 1 cup Water and...
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