Kirdha
Ingredients for Kirdha: 1. All-purpose flour – 2½ cups Salt, Water...
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Tag: Kerala Muslim Cuisine (30)
Kannu Vacha Pathiri
Ingredients for Kannu Vacha Pathiri: 1. Maida – 1.5 cups Wheat flour – ½ cup ...
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Kadalapola (Bengal Gram Pola)
Ingredients for Kadalapola (Bengal Gram Pola): 1. Bengal gram – ½ kg 2. Milk – 1 cup ...
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Unnakai (Unnakaya)
Ingredients for Unnakai (Unnakaya): 1. Ripen plantain (Kerala banana/Ethapazham) – ½ kg 2. Ghee –...
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Puyyapla Chicken Roast
Ingredients for Puyyapla Chicken Roast: Chicken – 1 kg, cut into 4 big pieces Onions – 200 gm,...
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Kannu Pathiri
Ingredients for Kannu Pathiri: 1. Maida – 1 cup Wheat flour – 1 cup ...
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Poricha Pathiri
Poricha Pathiri (Recipe 1) Ingredients for Poricha Pathiri: 1. Coconut grated – ½ cup ...
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Ney Pathiri & Mutton Dum
Ingredients for Ney Pathiri: 1. Water – 1.5 cups 2. Rice flour – 1 cup Coconut...
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Ney Pathiri (Ghee Pathiri) + Malabar Chicken Curry
Ingredients for Ney Pathiri (Ghee Pathiri): 1. Raw rice (Puzhungalari) – 1 cup 2. Fennel seeds – 2...
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