Thenga Pathiri (Coconut Pathiri)
Pathiri is a traditional Malabari dish, mainly used as a main course dish. Thenga Pathiri is a...
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Tag: Kerala Muslim Cuisine (30)
Atti Pathiri (Layer Pathiri)
Ingredients for Atti Pathiri (Layer Pathiri): 1. Kaima rice (Jeerakasala) – 1 glass 2. Eggs – 3...
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Jeeraka Pathiri (Cumin Pathiri)
Ingredients for Jeeraka Pathiri (Cumin Pathiri): 1. Wheat powder – 1 cup Turmeric...
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Paal Pathiri (Milk Pathiri)
Ingredients for Paal Pathiri (Milk Pathiri): 1. Rice powder – 2 cups 2. Coconut milk – As required...
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Kaipola – Method 2
Ingredients for Kaipola: 1. Ghee – 2 big spoons 2. Kerala banana (Ethapazham) – 2, chopped ...
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Do You Know the Interesting Story of Kerala’s Own Sulaimani?
Sulaimani has a story to tell. It’s the love story of black tea and lemon and their union....
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Wheat Flour Based Irachi Pathiri
I have earlier added a rice flour-based recipe of Irachi Pathiri. Go through this link to refer...
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Rice Flour Based Irachi Pathiri (Chicken Pathiri)
Ingredients for Irachi Pathiri (Chicken Pathiri): 1. Boneless chicken cut into small pieces – 2...
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Aripathiri Fried (Aripathiri Porichath)
Ingredients for Aripathiri Fried (Aripathiri Porichath): 1. Rice powder – ½ kg Salt...
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Dates Coconut Chutney – Ramzan Special Sweet Chutney Recipe
Everyone might have tried normal Dates Chutney, often served with Biryani. But have you...
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