Foam Pathiri (Patha Pathiri)
Ingredients for Foam Pathiri (Patha Pathiri): 1. Basmati rice – ½ kg Eggs – 5 ...
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Tag: Kerala Muslim Cuisine (30)
A brief note of Adiraja Mariyumma – The new head of Arakkal royal family and a few tales from past
Arakkal royal family, also known as the Kingdom of Kannur is the only Muslim royal family of the...
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Meat Added Pathiri (Meat Chertha Neypathiri) – Malabar Deep-Fried Main Course Recipe
Ingredients for Meat Added Pathiri (Meat Chertha Neypathiri): Meat cut into small pieces – ½ cup...
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Nice Pathiri
Ingredients for Nice Pathiri: 1. Raw rice (Pachari) – 500 gm 2. Water – 2 cups 3. Salt – For taste...
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Chatti Pathiri
Chatti Pathiri (Recipe 1) Ingredients for Chatti Pathiri: 1. Maida – 1 cup 2. Eggs – 1 + 5 3. Salt...
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Egg Pathiri (Mutta Pathiri)
Ingredients for Egg Pathiri (Mutta Pathiri): 1. Maida – 2 cups 2. Water – As required...
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Kongan Pathiri
Ingredients for Kongan Pathiri: 1. Par-boiled rice (Puzhungalari) – 1 glass 2. Coconut grated – ½...
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Thadicha Pathiri (Thick Pathiri)
Ingredients for Thadicha Pathiri (Thick Pathiri): 1. Rice flour – 1 glass 2. Salt and water...
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Maida Based Sweet Meat Pathiri (Madhuramulla Irachi Pathiri)
Ingredients for Sweet Meat Pathiri (Madhuramulla Irachi Pathiri): 1. Maida – 2 cups 2. Meat – 250...
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Meen Pathiri (Fish Pathiri)
Ingredients for Meen Pathiri (Fish Pathiri): 1. Fish (Avoli/Pomfret or Ayakoora/King fish) – 250...
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