Palada Pradhaman for Kozhikode Sadya
Palada Pradhaman is an integral part of Malabar sadya. It needs only lesser ingredients. Yet...
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Tag: Kerala Cuisine (551)
Kinna Pathiri
Ingredients for Kinna Pathiri: 1. Basmati rice – 1/2kg 2. Coconut – 1.5 nos 3. Cardamom powder – 1...
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Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry)
Ingredients for Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry): Prawns – ¼ kg Ginger...
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Kari Nellikka (Nellikka Karuppichathu)
Kari Nellikka is also called Nellikka Karuppichathu in some regions. It’s a traditional Kerala...
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Naadan Chicken
Ingredients for Naadan Chicken: Chicken – 1 kg, cut into pieces Shallots – ¼ kg, cut into small...
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Chembin Thandu Pulincurry
Ingredients for Chembin Thandu Pulincurry: 1. Colocasia stem cut into ½ inch thick pieces after...
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Simple Kozhi Ada Recipe
Kozhi Ada is different from traditional Ada preparations. Generally, Ada is a traditional Kerala...
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Vettu Cake
Ingredients for Vettu Cake: 1. Maida – 1 cup Sugar powdered – ¾ cup ...
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Ari Kadukka (Kadukka Nirachath)
Ari Kadukka is a trademark dish of Thalassery in the Malabar region. It’s a type of stuffed...
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Kozhi Kaal
Kozhikaal is a trademark Thalassery dish. Though its name implies it’s a chicken leg piece, it’s...
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