Omana Pola
Ingredients for Omana Pola: 1. Meat, boneless – 250 gm Salt and water – As required...
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Tag: Kerala Cuisine (551)
Chemmeen Ada – Kerala Style Prawns Ada Recipe
Chemmeen Ada (also called Meen Ada, Chemmeen Ilayada, or Prawn Ada) is a traditional Malabar-style...
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Mutton Madakkappam
Ingredients for Mutton Madakkappam: 1. Minced Mutton – ¼ kg Ginger-garlic paste – 2...
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Rasam – A Few Tasty & Interesting Facts
In the monsoon season, when the nature mercilessly rains heavily, have you ever tasted a hot cup...
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Podithooval
Ingredients for Podithooval: 1. Toor dal (Sambar Paripp) – ½ cup 2. Snake gourd chopped into small...
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Idichu Pizhinja Payasam
Measurement of rice is given in ‘Idangazhi’ for this preparation in Vanitha. 1 Idangazhi is equal...
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Kovilakam Kaalan Recipe | Royal-Style Kerala Curd Curry (Thrissur Palace Kaalan)
Ingredients for Kovilakam Kaalan: Ripe mango fruits – 4 Turmeric powder – ½ teaspoon Salt – As...
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Boli for Thiruvananthapuram Sadya
Today is Thiruvonam. So, let me bring you something special. For South Keralites, boli is an...
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