Tapioca – Prawns Stuffed Cutlet (Kappa – Chemmeen Stuffed Cutlet) Recipe
Ingredients for Tapioca – Prawns Stuffed Cutlet (Kappa – Chemmeen Stuffed Cutlet): Oil – For...
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Tag: Kerala Cuisine (551)
Curd Dipped Banana Cutlet Recipe
Curd Dipped Banana Cutlet is a simple and comforting vegetarian snack made using cooked raw banana...
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Kaalan for Kozhikode Sadya | Authentic Kerala Recipe
Ingredients for Kozhikode Kaalan: Elephant yam, cut into small pieces after removing skin – 1 cup...
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Sambar for Kozhikode Sadya
Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried...
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Thoran for Kozhikode Sadya
Ingredients for Thoran for Kozhikode Sadya: 1. Coconut oil – 1 big spoon 2. Curry leaves – 2...
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Olan for Kozhikode Sadya
Ingredients for Olan for Kozhikode Sadya: 1. Pumpkin cut into thin square pieces – 1 cup ...
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Sharkkara Upperi for Kozhikode Sadya
Ingredients for Sharkkara Upperi for Kozhikode Sadya: 1. Raw banana after removing skin, split...
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Varuthupperi for Kozhikode Sadya
Varuthupperi and Sharkkara Upperi are placed on left tip of a banana leaf for a traditional Kerala...
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Avial for Kozhikode Sadya
Ingredients for Avial for Kozhikode Sadya: 1. Vegetables cleaned and cut into 1-inch pieces:...
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Pazham Pradhaman for Kozhikode Sadya
Pazham Pradhaman is an integral part of Kerala sadya, quite common in the mid and Malabar regions....
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