Chakka Kuru Ularth (Jack Seed Ularth)
Ingredients for Chakka Kuru Ularth (Jack Seed Ularth): 1. Jack seed cleaned and cut lengthwise –...
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Tag: Kerala Cuisine (551)
Chakka Kuru – Maanga Curry (Jack Seed Mango Curry) with Coconut Milk
Ingredients for Chakka Kuru – Maanga Curry (Jack Seed Mango Curry) with Coconut Milk: 1....
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Ragi Brown Putt (Ragi Steam Cake)
Brown rice is good for health. When it is combined with ragi for a breakfast dish, its benefits...
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Rice Flour Based Irachi Pathiri (Chicken Pathiri)
Ingredients for Irachi Pathiri (Chicken Pathiri): 1. Boneless chicken cut into small pieces – 2...
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Aripathiri Fried (Aripathiri Porichath)
Ingredients for Aripathiri Fried (Aripathiri Porichath): 1. Rice powder – ½ kg Salt...
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Chemmeen Chukka
Ingredients for Chemmeen Chukka: Prawns -1/2 kg Chilli powder – 1 small spoon Turmeric powder – ½...
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Crab Fried (Jnandu Porichath)
Ingredients for Crab Fried (Jnandu Porichath): Crabs, medium-sized – ½ kg Chilli powder – 2 small...
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Maampazha Semiya Payasam (Mango Vermicelli Payasam)
Ingredients for Maampazha Semiya Payasam (Mango Vermicelli Payasam): 1. Vermicelli – ½ cup 2. Sago...
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The tale behind the famous Poojapura Chapati and Chilli Chicken
‘Gothamb unda (Wheat balls)’ dialogue is quite common in Malayalam cinema of 1980s or 1990s. As...
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