Idiyoonni
Ingredients for Idiyoonni: 1. Raw rice – 500 gm 2. Water – 2 cups 3. Salt – For taste 4. Scrapped...
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Tag: Kerala Cuisine (551)
Attinkaal Naadan Roast (Lamb Leg Country-side Roast)
Ingredients for Attinkaal Naadan Roast (Lamb Leg Country-side Roast): 1. Lamb leg (tender mutton)...
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Kothamara Thoran (Cluster Beans Thoran)
Ingredients for Kothamara Thoran (Cluster Beans Thoran): 1. Cluster beans (Kothamara) – ½ kg 2....
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Nadan Payar Ularthiyath (Green Gram Stir Fry)
Ingredients for Nadan Payar Ularthiyath (Green Gram Stir Fry): 1. Green Gram or Long beans...
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Irachi Choru (Meat Rice) Recipe – Traditional Kerala Cooking Methods
A brief introduction Irachi Choru (Kerala Meat Rice) is a traditional one-pot non-vegetarian rice...
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Kunji Pathal (Kakka Roti)
Kunji Pathal is a traditional dish of course mostly prepared in Malabar regions of Kerala, and it...
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Vishu Ada Recipe | Traditional Kerala Sweet Ada for Vishu Festival
Vishu Ada is a traditional Kerala sweet snack — a soft, steamed rice parcel/dumpling wrapped in...
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Mango Chutney with Burned Chillies (Mulak Chuttaracha Maanga Chammanthi)
Ingredients for Mango Chutney with Burned Chillies (Mulak Chuttaracha Maanga Chammanthi): 1. Red...
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Cashewnut Thoran (Kasuvandi Paripp Thoran)
Ingredients for Cashewnut Thoran (Kasuvandi Paripp Thoran): 1. Cashews – 1 cup 2. Salt – As...
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Pappadam Thoran
Ingredients for Pappadam Thoran: 1. Coconut oil – As required 2. Pappadam (pappad) – 10 broken...
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